Course
Infectious Control for the Business Owner
This comprehensive course is designed for business owners and managers in the cleaning and restoration industry who are responsible for building, operating, and defending an infection control service offering. It covers the science of infection control, the business and legal obligations, pre-job preparation, WHS documentation, chemical management, ATP hygiene verification, and the operational frameworks needed to deliver compliant, profitable, and defensible infection contro
A CARSI-issued credential — not an IICRC certification. CARSI is an IICRC CEC Accredited provider. IICRC certification is obtained through a school and examination approved by the IICRC. Verify a credential.
Instructor CARSI Catalog
$275
Price
6.5h
Duration
24/7
Online access
Trusted by cleaning and restoration teams across Australia
About this course
What you will work through
This comprehensive course is designed for business owners and managers in the cleaning and restoration industry who are responsible for building, operating, and defending an infection control service offering. It covers the science of infection control, the business and legal obligations, pre-job preparation, WHS documentation, chemical management, ATP hygiene verification, and the operational frameworks needed to deliver compliant, profitable, and defensible infection control services in Australian commercial and residential markets.
Outcomes
What you will take back to site
01
Apply current Australian and New Zealand methods to real-world restoration jobs
02
Build competency in training the IICRC does not offer locally — a CARSI-issued credential, not an IICRC certification
03
Receive a verifiable digital credential for your professional portfolio
Syllabus
How the course is built
24 modules · 24 lessons · 6.5
01
Module 1: Virus Facts
- Module 1: Virus Facts — ReadingPreview
02
Module 2: Bacteria and Modes of Transmission
- Module 2: Bacteria and Modes of Transmission — Reading
03
Module 3: Cleaning and Disinfecting for Health
- Module 3: Cleaning and Disinfecting for Health — Reading
04
Module 4: Hygiene Practices
- Module 4: Hygiene Practices — Reading
05
Module 5: Understanding Risks
- Module 5: Understanding Risks — Reading
06
Module 6: Cleaning Types and Touch Points
- Module 6: Cleaning Types and Touch Points — Reading
07
Module 7: Cross Contamination
- Module 7: Cross Contamination — Reading
08
Module 8: Insurance and Liability
- Module 8: Insurance and Liability — Reading
09
Module 9: Before the Job
- Module 9: Before the Job — Reading
10
Module 10: Hazard Identification
- Module 10: Hazard Identification — Reading
11
Module 11: Risk Assessments
- Module 11: Risk Assessments — Reading
12
Module 12: Hierarchy of Controls
- Module 12: Hierarchy of Controls — Reading
13
Module 13: Safety Data Sheets
- Module 13: Safety Data Sheets — Reading
14
Module 14: Labelling
- Module 14: Labelling — Reading
15
Module 15: Standard Operating Procedures
- Module 15: Standard Operating Procedures — Reading
16
Module 16: Job Safety and Environmental Analysis (JSEA)
- Module 16: Job Safety and Environmental Analysis (JSEA) — Reading
17
Module 17: Safe Work Method Statements (SWMS)
- Module 17: Safe Work Method Statements (SWMS) — Reading
18
Module 18: ATP Terminology
- Module 18: ATP Terminology — Reading
19
Module 19: Hygiene Monitoring
- Module 19: Hygiene Monitoring — Reading
20
Module 20: ATP and Protocols
- Module 20: ATP and Protocols — Reading
21
Module 21: Chemical Compatibility and Surface Safety
- Module 21: Chemical Compatibility and Surface Safety — Reading
22
Module 22: Waste Handling and Disposal
- Module 22: Waste Handling and Disposal — Reading
23
Module 23: Client Communication and Reporting
- Module 23: Client Communication and Reporting — Reading
24
What you learnt
- What you learnt — Reading
Free lesson
Module 1: Virus Facts — Reading
No account needed
Before you touch a single piece of equipment or quote a single job, you need to understand what you are actually dealing with. A virus is not a bacterium. It cannot reproduce on its own. It needs a living host cell to replicate, which means a contaminated surface is not a breeding ground in the way a mould-affected wall cavity is. What a surface can do, however, is harbour a virus that remains infectious for an extended period, long enough to transfer to a hand, a face, or a mucous membrane. That distinction matters enormously when you are scoping a job, writing a method statement, or explaining to a property owner why you are treating the whole room and not just the spot where someone was sick.
The single most useful thing you can know about a virus before you select a disinfectant is whether it is enveloped or non-enveloped. Enveloped viruses, the influenza family and coronaviruses being the most common ones you will encounter in a residential or commercial remediation context, have a lipid membrane wrapped around them. That membrane is their weakness. Alcohol, quaternary ammonium compounds, and sodium hypochlorite at relatively low concentrations will break it down and inactivate the virus. Non-enveloped viruses are a different problem entirely. Norovirus and adenovirus have no lipid membrane to attack, which means your standard low-concentration surface spray may do very little. You need a disinfectant that is specifically listed as effective against non-enveloped viruses, and typically at a higher concentration or contact time. If a client calls you about a gastro outbreak at a childcare centre and you turn up with the same product and dilution you used on a COVID-19 job last week, you may be leaving an active hazard behind. The envelope question is not a technicality. It is the foundation of your product selection.
Transmission pathway matters too, particularly when you are assessing a space after a respiratory illness event. Droplets are the larger particles, they fall quickly and settle on nearby surfaces. Aerosols are particles under five microns, and they behave more like a gas, staying suspended in the air and travelling further through a room or through a ventilation system. If you are called to a property where someone with a confirmed respiratory illness has been in a space for an extended period, you need to think about what the air handling has done with those particles, not just what is sitting on the bench or the door handle. That affects your PPE selection, your scope of work, and whether you need to address the HVAC system as part of the job.
Here is a scenario that plays out regularly. A property manager calls and says, "We had a staff member test positive, can you come and do a clean?" Your first question should not be "how big is the office?" It should be "which pathogen are we dealing with, and has it been confirmed?" If they can give you a specific virus, you can match your disinfectant, your PPE level, and your verification method to that pathogen. If they cannot tell you, you need to make a conservative assumption and document your reasoning. Surface survival times vary depending on the virus type, the surface material, the humidity, and the temperature in the space, so a blanket rule like "viruses die after 24 hours" is not a safe basis for scoping work. Use current evidence-based references, check the specific pathogen, and build your protocol around what that virus actually requires. A generic response to a specific pathogen event is how callbacks happen, and in this industry, a callback on an infectious control job is not just a commercial problem. It is a safety problem.
Who it is for
Built for crews who cannot leave site
- Restoration and cleaning industry professionals
- Trade professionals expanding their qualifications
- Business owners investing in team development
Enrol
Start this course when the roster allows
Complete the course and receive a verifiable digital credential for your portfolio.
Frequently asked
About this course
Common questions about Infectious Control for the Business Owner. Anything else, message CARSI support.
Still unclear?
Real people, Australian hours. Ask about CECs, invoices, or which course fits your crew.
Message CARSI supportBusiness owners and managers in the cleaning and restoration industry who are responsible for building, operating and defending an infection control service offering.
The science of infection control, the business and legal obligations, pre-job preparation, WHS documentation, chemical management, ATP hygiene verification, and the operational frameworks needed to deliver the service.
Australian commercial and residential markets, with the aim of delivering infection control services that are compliant, profitable and defensible.